As winter turns to spring, my body craves more and more fresh foods. But fresh foods almost always demand more work and preparation. This week I decided to shop the pre-cut vegetables at the grocery store and make my life easier... and more delicious! In 30 minutes, I had a full baking sheet of roasted vegetables, which made up my lunch, will compliment my dinner, and feed us into tomorrow as well.
I will list the vegetables pictured above, but this works with absolutely any vegetables. Note that ovens vary, so the baking time is a suggestion.
Ingredients:
- cooking spray
- mushrooms
- asparagus
- onions
- zucchini
- yellow squash
- butternut squash
Preheat oven to 425 degrees. Spray baking sheet(s) with cooking spray and lay vegetables out in a single layer. Season with salt and pepper. Bake for 25 minutes. Stir vegetables halfway through.
